tag:blogger.com,1999:blog-23605641887697410782024-03-22T08:48:08.489+08:00Sonlie BlogSonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-2360564188769741078.post-81486776939150836072012-09-03T12:53:00.002+08:002012-09-03T12:53:40.526+08:00Recipe for a Local Filipino Bread - August 2012Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com2tag:blogger.com,1999:blog-2360564188769741078.post-2454232373571756542012-09-03T12:52:00.002+08:002012-09-03T12:52:39.831+08:00Check Out Sonlie's NEW Products! - July 2012Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-15416805632970986632012-09-03T12:51:00.001+08:002012-09-03T12:51:24.628+08:00Create Dazzling Products - June 2012 (2/2)Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-8939527471162862522012-06-04T10:49:00.003+08:002012-06-04T10:49:31.297+08:00Improve Your Bakery Setting - June (1/2)Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-68635196030344024532012-05-16T15:28:00.000+08:002012-05-16T15:28:03.838+08:00Our New Product - Mango Puree!Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-79855456041190479802012-05-16T15:26:00.001+08:002012-05-16T15:26:43.969+08:00Mango Mousse Cake Made Easy - May 2012Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-13912612726827437762012-04-26T10:25:00.001+08:002012-04-26T10:25:41.357+08:00Get REAL Mascarpone Cheese in Tiramisu - April (2/2)Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-143392107998446322012-04-26T10:23:00.001+08:002012-04-26T10:24:37.575+08:00The Solution to Soft Sliced Bread - April (1/2)Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-56516415641258286242012-03-16T16:23:00.001+08:002012-03-16T16:25:24.287+08:00Tasty Toppings Perfect for Hotels, Cake Manufacturers, Caterers and Restaurants - March (2/2)Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-3386517786777068422012-03-05T16:56:00.001+08:002012-03-05T16:58:27.913+08:00Have a Strong and Consistent Dough - March (1/2)Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-26388700755056933612012-02-20T19:44:00.002+08:002012-02-22T21:24:53.607+08:00Save on yeast while maintaining good performance - February (2/2)Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-63128680214230032602012-02-01T11:51:00.001+08:002012-02-01T11:53:40.709+08:00Tart shell production - February (1/2)Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-20180116730338212362012-01-24T12:05:00.003+08:002012-01-24T12:13:07.758+08:00Good News for Caterers - January (3/3)Here is an easy way to prepare top notch desserts in no time! Many catering companies spend too much time focusing on entrees and main courses to the point that desserts are getting compromised.Give your clients a great dessert and they'll remember your catering company on their next big event.Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-89831419366642627712012-01-06T11:25:00.003+08:002012-01-06T16:22:09.635+08:00Quality and Convenience for the Cake Maker - January (2/3)This Newsletter is perfect for cake suppliers and caterers. Find out how Sonlie products can be able to make your production much easier, yet maintain an outstanding quality product.Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-35533034079517833762012-01-02T14:18:00.007+08:002012-01-04T10:57:11.188+08:00Easier Sheeting and Processing - January (1/3)Here is the very first 2012 newsletter! Learn more about making life simpler in production bakeries. In this article, we have featured the pizza dough and how its production can be made simpler by using the right ingredients and materials.Download the image to view a larger image of the articleSonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-8212456650584559612011-12-26T14:24:00.004+08:002011-12-26T14:37:40.948+08:00Preview of the Sonlie 2012 Newsletters...Here is a preview for some of our 2012 newsletters. Keep checking this blog to see the full article and start making your production more efficient and cost effective!An article for quick yet delicious desserts. Perfect for caterers busy with so many items on the menu.Adding one ingredient can save you so much time and money!Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-50409233100297624072011-12-20T15:26:00.005+08:002011-12-20T16:09:58.214+08:00Coming 2012... A new world of bakery ideas, techniques, convenience...For the past 30 years, Sonlie International has been providing top of the line baking ingredients and materials to the baking industry of the Philippines. But aside from that, we are a company committed and passionate in helping the baking industry grow.And how are we going to do that?On January next year, we will be releasing the Sonlie Newsletter 2012. This newsletter aims to:Lessen labor cost Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-18696391497105018912010-09-15T15:59:00.006+08:002010-10-07T10:27:24.115+08:00Our New Vanilla Paste<!--[if gte mso 9]> Normal 0 false false false EN-PH X-NONE X-NONE <![endif]--><!--[if gte mso 9]>Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com8tag:blogger.com,1999:blog-2360564188769741078.post-65274665725121982902010-08-09T22:10:00.015+08:002010-09-13T15:56:59.121+08:00Great Pastry DemosFor the longest time, I wanted to share these videos which demonstrate the uses and the advantages of the non-stick baking pans/moulds from Demarle. The company's talented chefs show that making great looking pastries isn't so hard after all!The Flexipan is the signature brand for non-stick baking moulds of Demarle. They may come at a high price, but people who are aware of its advantages find itSonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-91769252464249174802010-03-15T22:05:00.021+08:002010-08-26T22:12:37.842+08:00Journey FlexipanDemarle, the company that produces one of the most sought after non-stick baking moulds in the world today, showed me awesome ways of appreciating their products. I spent a few days in Tokyo making delicious, not to mention great-looking pastries with Demarle's Kiwamu Kamimura.Almond CakeUsing the Ingots with a cavity mold, we made this extremely soft (and I couldn't stress that enough) almond Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com2tag:blogger.com,1999:blog-2360564188769741078.post-57481348144059851432010-01-26T16:28:00.005+08:002010-01-29T12:15:31.496+08:00Home Made Apple PieI was going over my pile of recipes and encountered a classic Apple Pie recipe. I remember how it used to make the house smell like Christmas!I made a tart like shell and placed them in the individual Flexipan Moulds so as to avoid the who gets the biggest slice problem.No apple pie is complete (for me) without a streusel topping, and served a la mode. But for this case, I had a craving for chef Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com1tag:blogger.com,1999:blog-2360564188769741078.post-23093440644215029192010-01-15T17:50:00.007+08:002010-01-22T11:03:50.980+08:00My Take on Danish PastriesI was so amazed with the great looking danish pastries I encountered in my trips abroad that I decided to try making some myself. I tried doing it without the help of a sheeting machine to give me an extra challenge (and because it's broken). All you need is the good old rolling pin and a week's worth of workout.Ingredients:Bread Flour - 400 gramsSoft Flour - 100 gramsWater (with ice) - 225 Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-38556632633063177172010-01-11T11:06:00.012+08:002010-08-13T21:34:51.251+08:00Coffee Creme Brulee TartsFor the holidays, I combined two of the more interesting product lines that we have, Demarle and Martin Braun, and came up with an easy way of making simple yet fancy pastries. Here is an (almost) step-by-step process to make coffee creme brulee on shortbread pastry (tart shells).Ingredients for the tart shells:All Purpose Flour - 150 gramsButter - 60 grams (cut into small cubes)Powdered Sugar - Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com3tag:blogger.com,1999:blog-2360564188769741078.post-55940519704162140422009-11-04T12:04:00.009+08:002009-11-11T15:44:26.699+08:00A Visit to the Chocolate MuseumBarcelona, Spain - For a place known for great sights, shopping and beaches, food enthusiasts will also love Barcelona for one good reason, the chocolate museum!The Museu de la Xocolata or Chocolate Museum is promoted by the Provincial Guild of Pastry Makers of Barcelona. It will take you on a tour of the origins of chocolate, its medicinal and aphrodisiac properties and its nutritional value. Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0tag:blogger.com,1999:blog-2360564188769741078.post-3463238408972546232009-10-18T16:31:00.015+08:002009-10-31T15:46:32.645+08:00The Biggest Bakery Show in the World (Part 2)The bakery expo as a whole was great, but what really kept me coming back tirelessly day after day was the iba cup 2009. It is a baking competition of different countries, each represented by two chosen bakers or pastry chefs to show off their talent in making a set of baked products. The competition's list includes breads, small baked products, fine yeast dough pastries, danish pastries, puff Sonlie International Inc.http://www.blogger.com/profile/01678375848221620824noreply@blogger.com0