Preview of the Sonlie 2012 Newsletters...

Here is a preview for some of our 2012 newsletters. Keep checking this blog to see the full article and start making your production more efficient and cost effective!

An article for quick yet delicious desserts. Perfect for caterers busy with so many items on the menu.

Adding one ingredient can save you so much time and money!

Coming 2012... A new world of bakery ideas, techniques, convenience...

For the past 30 years, Sonlie International has been providing top of the line baking ingredients and materials to the baking industry of the Philippines. But aside from that, we are a company committed and passionate in helping the baking industry grow.

And how are we going to do that?

On January next year, we will be releasing the Sonlie Newsletter 2012. This newsletter aims to:

• Lessen labor cost by giving ways to facilitate and simplify production process.

• Have a consistent (and outstanding) quality product.

• Create new ideas and concepts for providing your customers with new products.

Please continue to visit this blog to get the latest updates on the Sonlie Newsletter 2012!

Our New Vanilla Paste

We are proud to introduce our newest and most authentic flavoring, J-Forte Vanilla Paste. This is the perfect companion for every pastry chef. The J-Forte Vanilla Paste has a thick consistency loaded with real vanilla beans in every drop. It gives an authentic look to your baked custards, ice cream and other desserts. It is made with beans from Bourbon Madagascar, the world’s largest producer of the vanilla orchid itself. The sweet scent and the unmatched flavor of an authentic vanilla bean does not evaporate upon application of heat to the vanilla paste. Made by vanilla experts from Japan, the J-Forte Vanilla Paste is sterilized for you and your client’s safety. To top it all off, not only will you have the convenience of having your beans in an easy, pourable form, but it also significantly costs less than purchasing the bean itself. The amount of seeds found in a vanilla bean is equivalent to just four (4) grams of the paste.