![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY2HxKxjLtfzPQeiYOi6pKtxMlSjc9IXVR4t0d7RJcVSGmimMqMhb6r2tYlW0_05sDK5b_6fXmcK7G_Wf33EXrKLOX9Pkfyf8NKdcwW9ov8FkDCvkmTBS2yUUF4v_Qx4aZ-LnB0Nw8mGI/s400/Applie+Pie+before+bake.jpg)
I made a tart like shell and placed them in the individual Flexipan Moulds so as to avoid the who gets the biggest slice problem.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU6kO_VRWcOZfE1gbs7uzfbvJ3FQLSeBjStolilvjDiz5cpHX_UAa0lbcKDg-5-qLPVsZ-7YnXj-N3LLFvCfR78145xby2qHhuqbN08Rjfze0w169w5LpvQgL7qW1GIY8f63jLZe6b2Cs/s400/Applie+Pie.jpg)
No apple pie is complete (for me) without a streusel topping, and served a la mode. But for this case, I had a craving for chef Ariel Manuel's vanilla almond ice cream. :)
1 comment:
I found your blog today. What I can really say is: I LOVED IT !!!Please, may I have some recipe from you by e-mail?? anyway, I do love your little apple pie is pretty and looks so delicious !
Adele
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