August 8, 2009

Bake Like A Pro with Chef Reggie (Part One)

Chef Reggie Aspiras, a well known food writer, chef and consultant, gave me the opportunity to promote our products on her new baking class entitled Bake Like A Pro. It is a five day (Saturdays) series where she will work hand in hand with a coffee and tea expert company to guide the students to put up their own coffee shop, now isn't that neat?

She is also generous enough to share her best -and i mean BEST!- baked product recipes. Not only that, she also makes things look really simple, and that anyone can do it at home (like using only an electric hand mixer for everything).

Day one of class and cookies and cakes were the on the menu, good thing I came with an empty stomach...

Diego's Chocolate Chip Cookies

Diego, the son of chef Reggie only eats cookies from Mrs. Fields, until she made a batch of these chocolate chip cookies.

Carrot Cake with Cream Cheese Frosting

Carrot Cookies with Cream Cheese Frosting

Banana Bread

The banana bread was excellent. Its appearance was flawless as you can clearly see its details, thank you Flexipan! It also has a very light and airy texture which helps release the full flavor of the bread. My favorite recipe in this class.

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